Thanksgiving Crafts for All

I love my mom, but one thing she is not is crafty. She can come up with crazy, fun ideas, but actually executing them is not her strong suit. The good news – she is incredibly self-aware on this point. So, that leaves the (Thanksgiving) crafts to me – hooray!

Every year at our Thanksgiving dinner, we take time to say what we’re grateful / thankful for. Sometimes, we get a little wild and do this through crafting. If you’re looking for a fun Thanksgiving craft good for most ages, I’ve got a couple of ideas to share:

  • Thankful Turkey Board – this was a bit of a twist on our normal ‘This year I’m thankful for…’. Rather than saying WHAT we were thankful for, we each drew two names of people at our celebration and wrote down something that we’re thankful for about that person. This was easy because it was all family, but this might be a little tougher if you’ve got a mixed group of family and friends or you have folks who bring a friend/date that no one has met before. The names were written on pre-cut ‘feathers’ and we wrote the thankful messages there too. Then, we read them off one by one and one person added the feathers to the turkey board. It was a really nice activity and left us with a cool final product!
    • Materials:
      • Foam board (Dollar Tree)
      • Wrapping paper (optional) – I covered my foam board with wrapping paper to give it a little somethin’ extra, but this definitely isn’t required
      • Red, orange, yellow, and brown paper to cut the feathers out (feel free to veer from the norm of traditional Thanksgiving colors)
      • Markers for writing the names / messages on the feathers
      • Scrap newspaper, padding, foam, or batting (something to stuff your turkey body)
      • Brown paper – you could use a brown paper bag, wrapping paper, or similar
      • Googly eyes or white paper to make the eyes
      • Pre-cut color letters (optional)
    • Instructions:
      • If you’re going to wrap your board with wrapping paper, do this first.
      • Then, build your turkey body. I cut out the general shape and then started by gluing around the edge of one half of the turkey. Then, I stuffed its body and glued around the other half. NOTE: before you start stuffing/gluing him, be sure to add your eyes (either googly eyes or white circles with a draw-on black dot for the pupil), beak (yellow-ish triangle with a rounded tip) and waddle (I drew this on with a red marker). These parts are MUCH hard to add after your turkey is on the board and fluffy.
      • Next, cut out a zillion feathers. Okay, okay, you don’t need a zillion. Last year we had 17 people at Thanksgiving and I needed two per person (each person drew 2 names), so I cut out 34 (plus a few extra just in case). I took my craft paper and folded it hamburger style and then drew a feather with the base at the folded edge and the side at one end of the paper. Then, I folded it accordion style so I could cut 10-12 feathers at once (5-6 folds x 2 since the paper is folded in half). You could also just draw one, cut it out and then use it as a stencil to draw and cut the rest, but this will take longer. (See below pics illustrating my method.)
      • Finally, write each person’s name on two feathers and add the letters to the top of your board. Firstly, you don’t have to add ANYTHING to the top, but I figured my mom would keep this and would want to remember when it was from, so I added the year. Secondly, as you can probably tell, only Thanksgiving is done in pre-cut letters. I hand-wrote 2017 on the board.
      • At your Thanksgiving celebration, have everyone draw two feathers and complete the activity before dinner. At the end of dinner (or whenever, really), have each person read theirs one by one and use a glue stick to paste them up on the board in a feathery way.

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  • Individual Thankful Turkeys – we’ll see how this goes tomorrow, but this year, we are making individual turkeys that have what we’re thankful for on them. This is a good craft if you have family/friends that are a little bit older / can handle some crafting (not great for young kids). All my nieces/nephews who will be at the dinner are 9+, so hopefully it works out!
    • Materials:
      • Used toilet paper rolls – I started collecting these about a month before, just to be safe. You need one per person attending + one extra for an example turkey.
      • Red, brown, yellow, orange, tan paper (or whatever color variation you want for your feathers)
      • Glue – liquid glue will work a bit better for this one
      • Pens/markers to write on the feathers and the TP rolls
      • Googly eyes – I got a big pack at the Dollar Tree for $1, but you could also just draw eyes onto your turkey
    • Prep Instructions:
      • Similar to the above, make your feathers. I had 5 colors of paper, so I made 5 feathers for each person. We have a slightly lighter crew this year (only 14), so I made a total of ~80 (5 p/p, plus the example + some spares)
      • For this craft, you also need to make enough beaks and waddles for each person. For both, I used the same feather / folding approach. I drew one waddle and folded my paper a bunch and then cut it out (so I could get several waddles in one shot). The beaks were super easy as I just cut squares that can be folded in half to create a triangle beak + triangle that can be glued to the body.
      • Then, write at the bottom of each TP roll. You, of course, don’t have to write at the bottom, but I wanted it to be obvious what the turkeys were for, so I wrote ‘I’m thankful for…’ and then each person will write their thankful items on the feathers.
      • Finally, cut slits into the side of the TP roll directly across from one another; when the craft is put together, the fan of feathers will be slid into these slits to keep the feathers in place / upright.
      • That’s it for prepping the materials for this craft. Below are the instructions for actually DOING it, which you’ll need for your dinner guests and to assemble your sample turkey. At your dinner, provide your crafters with the materials (beaks, waddles, feathers, eyes, markers/pens, glue), the sample turkey and instructions.
    • Assembly Instructions:
      • Start by writing on your feathers. I chose 5 generic things one might be thankful for (think Family Feud top 5 answers on the board…).
      • Next, glue the bottom of the feathers together in a fan.
      • Then, glue on the eyes, beak and waddle. Fold the beak square in half and glue one triangle to the body with the other as the 3D beak. Glue the beak FIRST and then add the waddle. Remember, the top of the waddle goes on top of the beak, not below.
      • Finally, slide your feather fan into the slits on either side of the TP roll and examine your handiwork. It should look something like this…

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For other Thanksgiving related reading:

Black Friday Shopping Team Shirts

Every year, my two sisters, my husband and I are crazy enough to go out just before midnight on Thanksgiving for Black Friday shopping! Usually, my niece and her husband join us, but they won’t be this year.

Last year, we all got cute, matching Christmas shirts for a few bucks from Walmart and wore them while shopping. For whatever reason, we love matching as a group, but it also did prove useful for finding each other in a crowd because we were all wearing bright green t-shirts.

This year, we decided to go a little harder for Black Friday shopping and get custom shirts with our BF roles on the back (The Driver, The Planner, The Line Holder, The Wanderer). And, because I’m me, I thought “why not make them?!” so I did. Here’s how:

Materials:

  • T-shirts – I bought ours from Joann Fabrics. I got long sleeved t-shirts for $5 a piece in a bright green again. Last year, we all wore long-sleeved shirts under the tees, so we decided to just go for long sleeves this year. Plus, the weather is showing as ~28 F, so it’s going to be cold.
  • T-shirt transfers – depending on what color shirt you buy, you will need to get either white/light or dark transfers. You can get them in packs of 5 or 10 from Joann Fabrics.
  • Computer + printer (make sure it’s an inkjet or that you get laser specific transfers)
  • Iron
  • Wooden cutting board
  • Pillowcase

Instructions:

  1. Design your shirts. We wanted something on the front and the back, so I knew I’d need at least 1.5 transfers per person. We went through a few iterations of design before settling on the ornament. TIP: when you’re doing a t-shirt transfer, anything that you don’t cut out and don’t have printing on will be white. So, if you want to do words, you need to cut out each letter individually or there will be a white background between the letters. Not a big deal for white tees, but on colored shirts, it looks a bit odd. That’s why I used a background image with the writing on top – I wanted somewhat simple shapes to cut out for the front since we were doing lettering on the back. We tried a Christmas stocking and a Christmas tree before landing on the ornament. The shape was just perfect for the words we wanted. You can use fancy programs (illustrator) for this, but I just used good ole Microsoft word with images and text boxes. For the back letters, which we made white to stand out on the green, I just created text that had a black outline with no fill. This actually made printing a lot cheaper because it required less ink since the transfer is white!
  2. Wash your shirts. I like to do this before putting on the transfer. That way, once the final product is done, I don’t feel like I need to wash it before I wear it. It’s already clean!
  3. Print and cut out your transfers. When I’m printing a huge amount of color like this, I’ll print one transfer at a time. That way, if your ink starts to go and you need to change it, you don’t have a bunch that are a waste because the color is funky. To cut out the ornaments and letters, I used a combination of scissors and an exacto. For the most part, I used the scissors. The exacto came in handy for the small inner parts on letters like P, A, and D.
  4. Prep your ironing materials. Ultimately, follow the instructions in your transfer pack, but mine called for a pillowcase over a wood cutting board and an iron pre-heated to the cotton setting. Be sure to iron the article of clothing first, especially where you’re going to put the transfer on. Then, iron the pillowcase on the cutting board. Then insert the cutting board with pillowcase between the layers of your project (front and back of the shirt, for example) and place it where your image is going to go. IMPORTANT: Be sure to try on the shirt and determine where you want the image to go based on how it lays on your body. I made this mistake once and the shirt looked so weird because the lettering was too low.
  5. Apply the transfers. Remove the backing from the cut-out transfers and place the image on your shirt (or whatever you’re using). It’s okay if the edges curl up a bit – you will then take the parchment paper that came in the transfer pack and place it over the image, being sure to smooth the transfer down completely. Then, iron over the whole transfer image for anywhere from 30-120 seconds, depending on size. You can check to see how well it’s binding at any point and continue ironing if needed. Be careful, the clothing will be HOT.
  6. Repeat for all shirts or the other side. If you’re doing a two-sided shirt, I recommend doing one side of all the shirts first and then going back and doing the other side. This will allow the image to cool before you press it into your ironing surface to do the other side. TIP: if you’re doing free letters on the back, like I did (free meaning they are individually cut/placed), I highly recommend using a straight edge to keep them all in line.

Here’s what you could end up with:

 

Happy Thanksgiving to all my American readers. If you’re looking for some last minute craft or food ideas, check out:

Thanksgiving Food Fun

Whether you’re going somewhere for Thanksgiving or hosting the big event yourself, there are TONS of ideas out there for how to get creative with your food to increase the level of festivity. That said, nothing…and I mean NOTHING, should replace the focus on the core classic foods you have at your annual feast (in my opinion). But, if you’re looking for a way to spice up a side dish or have fun with dessert, below are a few ideas.

If you are hosting this year, be sure to check out my Thanksgiving Crafts (for Hosting) and if you’re not, be sure to peruse Thanksgiving Crafts for All.

  • Turkey trays. This is 100% not how it sounds (it is not trays of turkey). It’s a great idea if you want to have raw fruits or veggies as an appetizer for your meal. My MIL often asks me to bring a side like this for our celebration at her house and, because I just can’t do anything normally, I’ve gotten creative for the past two years with layout. Last year, was a veggie turkey. This year (will be updated tomorrow after I make it!!) will be a fruit turkey.
    • Veggie turkey: veggie dip (I like to buy a ranch packet and sour cream and mix it up myself, but pre-made dip is equally great), a mini cucumber for the head with a pepper for the waddle, carrot for the lips and mini chocolate chips for the eyes + peppers, cucumbers, carrots, cherry tomatoes, and broccoli for the feathers / accents (feel free to use whatever veggies are most to your liking for the feathers – it doesn’t really matter as long as there is color variety)
    • Fruit turkey: Pear for the fruit body + a little chocolate frosting for the eyes (see Turkey brownie bites below for why I had chocolate frosting); grapes, mandarins, pears and kiwi for the feathers (you could use whatever fruit you want / whatever is in season – it was slightly slim pickins’ at the grocery)

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  • Turkey brownie bites. If you’re tasked with bringing a dessert to your Thanksgiving dinner, why not spice it up (not literally) with some turkey-themed brownie bites! I will be making these tomorrow, so will post a picture then, but below are the instructions:
    • Materials:
      • Boxed brownie mix (feel free to also make from scratch)
      • Chocolate frosting
      • Mini-cupcake tin liners (and a mini cupcake tin)
      • Candy corn OR peanut M&Ms (make sure you get the regular or fall colors – DO NOT get Christmas or your turkeys will look odd) – side note, my husband was not a fan of the candy corn option, hence the M&M replacement, but candy corn would make better feathers
      • Reese’s pieces
      • White chocolate M&Ms or Reese’s Pieces
    • Instructions:
      • Bake the brownies as directed in the mini-cupcake tin. Remove from oven and let cool until just warm.
      • Insert the tips of the candy corn or peanut M&Ms around one edge (just about half of the circle) so that a little over half of the candy is sticking up; these are your turkey feathers, so if you use M&Ms, vary the colors.
      • Add a dollop of chocolate frosting right in the middle and then insert an orange Reese’s pieces right into the middle of the frosting ball as the beak (put it in sideways so you can only see half of it sticking out).
      • Finally, add two white chocolate candy pieces as the eyes and put a small dot of chocolate frosting right in the middle.
      • Voila!

Happy Thanksgiving to you and yours! I hope you have a wonderful time with your family, friends or with whomever you spend the holiday!

If you’re like me and love to get down with some Black Friday shopping, check out my Shopping Team Shirts post too!

Take A Trip: San Fran Day By Day

If you aren’t interested in a ton of exposition and storytelling, this isn’t the blog for you. Instead, check out Take A Trip: San Francisco – it’s an abbreviated version of my experience with categorizations, so easier to use for planning a trip of your own!

For those of you who enjoy the story element, let’s go.

Day 1

We arrived on a Saturday morning in October around 10am. We spent far too much time at the airport, but the hubs wanted to change, get breakfast, etc. I exercised an extreme amount of patience and composure (pretty proud, actually) and just sat around reading my book. Before this weekend, I made a commitment to myself: the trip was 100% unexpected fun for me. He got asked to go about 1.5 weeks in advance and immediately asked me to come along. So, it wasn’t something I’d been planning or agonizing over for weeks. The other component was we’d been to the city before – only for a day back in 2015 after a drive up the coast of California (more on that coming soon). It wasn’t a great day, so I was determined to make this time different (both with my planning & attitude). You can read about how I planned my trip in Take A Trip: Planning.

Anyway, we finally got into the city around 11:30 (a Lyft from the San Francisco airport to the Moscone was ~$35). See map below – the location of my hubs’ conference was pretty conveniently located to a luggage locker.

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Since his employer booked him a hotel in Oakland (lower cost – but may actually recommend), I didn’t want to have to get over there to drop my stuff and then get back over to the city to actually have some fun. So, I dropped him and then dropped my suitcase for only $10 for the day.

Before we left, I purchased this backpack since I knew I’d want to do yoga around the city at some point each day. I highly recommend it – my mat felt secure all day, I was able to have other necessities with me (I carried sunscreen, chapstick, money, sweatshirt, in addition to a jacket I started the day by wearing, sunglasses, headphones, charger pack and water bottle), and I was even able to fit anything I purchased while shopping. Regardless of if you want this backpack for a yoga mat, be sure to have a backpack with you; it will be way more comfortable than a purse / stuff in your hands all day.

My first stop after dropping the luggage was Mama’s On Washington. I was pretty hungry at this point, but I decided it was worth the ~35 minute walk to get there and have a delicious brunch. I arrived around probably 12:30, after a very cool walk through a few shopping areas and Chinatown. I did have to wait for about an hour to eat, but it was worth the wait. I enjoyed the French Toast Sampler, which came with 1 piece of Swedish Cinnamon, 1 piece of Lemonberry and 1 piece of Banana Walnut. YUM (well, minus the lemonberry, but I’m not a huge lemon OR berry fan; the Banana Walnut were life-changing)!

Mama’s is also located adjacent to a cute park – this would have been a good spot to stop and do yoga or just chillax. However, while I was waiting in line to get in, I noticed lots of signs for something called Coit Tower. After a quick google, I discovered it proclaimed to have some of the best 360 views of the city. Yes, please! After brunch, I made the short (~10 minute) walk up there…yes….UP there. It’s a bit of a steep walk, so be advised.

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Once there, I decided this was the spot for me to do yoga. The view was beautiful – on one side, you could see the Golden Gate and on the other, the Bay Bridge. Nice.

 

Then it was down to the Ferry Marketplace building – this is at the end of the Embarcadero. There is a TON to do on this road – it’s where all the piers are. There’s even a museum. I will say, the walk down from Coit Tower is incredibly cool. I went down a ton of steps through little gardens/courtyards between houses on hills and then a long staircase at a steep drop off point. Plus, I happened upon and through the Levi campus.

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I wandered around the Ferry Marketplace building for a while and ended up making a purchase at Dandelion Chocolate. There are places to eat in here, but I was still pretty satisfied from my brunch (and the one place I went there to try, Biscuit Bender, had already closed up shop for the day). One good thing of note is this place is teeming with (people and) samples!

After the Ferry Marketplace, I headed back toward the Moscone and happened through a cute little street sale. This happened a few times over the course of the weekend – they seem to set up shop randomly, yet regularly, around the city. Once I met up with the hubs, he wasn’t feeling great, so we decided to head across the bridge and check into our hotel. We also made the decision to stay on the Oakland side for dinner, rather than trying to get back INTO San Francisco on a Saturday night.

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In Oakland, we enjoyed Sobo Ramen for dinner – we ordered through Caviar and had it delivered to our hotel, which was awesome. We sat in bed and ate soup – this definitely helped the hubs perk up, which was great for lots of reasons, but mainly because I was able to then convince him to go out for ice cream later. We enjoyed Cookiebar Creamery (just a short walk from our hotel) – I had an ice cream sandwich with one double chocolate and one peanut butter cookie and banana oreo ice cream and he had a pina colada vegan treat.

Day 2

Before leaving Oakland, we hit up Blue Bottle Coffee. He wanted to stop and get breakfast before he got to his conference and they were just a short walk from our hotel. It was a very fancy coffee place – we both got drip coffee, which I wasn’t immensely impressed with, and he got a chia pudding. It seems to be a small chain, as I saw others in the city, but I feel there are better coffee spots than it.

We then got an earlier start into the city via Lyft (in hindsight, we may have just taken the train each day, as this was insanely easy – we discovered this on Monday) and I was on my own by about 8:30am. My first stop was Mr. Holmes Bakehouse. It was about a ~20-minute walk from the Moscone (full walk not pictured below – I must have started my walk tracker late. As a note, I used Google Maps for all my walking/biking directions and Map My Run for capturing my walk/bike routes the entire trip.).

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I ordered a few things (per the recommendation I saw on other blogs – try more than one thing): bourbon pecan sticky bun, a pumpkin pie cheesecake doughnut, a mango lime doughnut, and a matcha croissant (sorry, no pic). We thoroughly enjoyed all of it (I saved 2 items for the hubs), but the bourbon pecan sticky bun was, by far, the best.

I wanted somewhere to enjoy my breakfast and get a bit organized before I started the longer walk to The Painted Ladies / Alamo Square Park for yoga. I consulted Google Maps and headed toward Jefferson Square Park. For whatever reason, I was struggling with remembering to turn on Map My Run on Sunday and forgot to record my walk to Jefferson Park and then on to Alamo Square Park, but pretty sure it went something like the below. As an aside, I used Bluetooth earbuds for listening to the turn by turn Google Maps directions alongside listening to a playlist on Spotify. Admittedly, sometimes Google would get a bit lost, but overall it was easy to use.

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At Alamo Square Park, right across from The Painted Ladies, I got inadvertently suckered into a bootcamp class (I was told it was yoga bootcamp – it MOST DEFINITELY was not).

I suffered through it for 45 minutes and then needed to escape, so headed toward Golden Gate Park. Since my plan to do yoga at Alamo Square Park was thwarted, Golden Gate would have to suffice as the new destination. It was a bit of a hike to Golden Gate Park, but most of my walk wound through Panhandle Park, so was incredibly scenic and enjoyable.

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I did manage to find a nice, out of the way spot at Golden Gate Park, but this park was pretty jammin’ with people. Actually – every park / location where I did yoga, it was jammin’ with people. I suppose it is worth mentioning that “jammin’ with people” is San Francisco in a nut shell. I didn’t do yoga at the below spot, but this was a picture-esque spot I captured on my way to my yoga spot.

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Anyway, while winding my way through the park, I saw several signs for a street sale just a few blocks outside the park. I was starting to get a little hungry, so left the park in search of eating and shopping. The street sale was a bust, but on my way there, I passed Nopalito (and was planning to go to Nopa as well, but wasn’t opposed to trying the offshoot), so I doubled back there for lunch.

After lunch, I headed for the 16th Avenue Tiled Steps. It turns out, I made it to the Secret Garden steps, thinking I had reached my destination, and never actually did see the 16th Avenue Tiled Steps. But, the Secret Garden Steps were very nice.

Since I’d already done a TON of walking (about 4 miles before lunch), I was ready for a small rest. I considered my options – although I hadn’t made it to Twin Peaks yet (another park on my list), I wasn’t anywhere near it and it also wasn’t near to much. Also, I ultimately needed to end up back at the Moscone and it was getting late in the day. The hubs would be done with work soon, so I wanted to get back toward that direction-ish. I didn’t originally have it on my list, but I decided to go see the seals at Pier 39. This would have been an INSANE walk, so I broke down and took a Shared Lyft. It was kind of a long ride, but the break helped me gear up for the next activities in my day.

We’d been to Pier 39 on our previous trip, but somehow missed the seals. It was really neat to see – they’re pretty funny so I recommend making the trip (and it’s totally free – bonus!). Plus there’s lots of shopping and dining options. I walked around a bit and ended up picking up a gift for my friend’s son’s birthday and this is also where I discovered Doughp. The night before, the hubs had been talking about getting some cookie dough (he asked if Cookiebar Creamery had it, which they did not). Lo and behold – a place that is entirely safe-to-eat cookie dough. You can even add TOPPINGS! I didn’t, as I just purchased a small container that we could share later. Then I started the journey back toward the Moscone. This ended up being about a 35-minute walk, but it was very scenic and easy.

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That evening, we rented Ford GoBikes. These are super popular around the city – you can find docking / pickup stations lots of places. We rode from the Moscone area to La Taqueria. I read a lot of reviews directing me to go here, so I couldn’t resist. It was a packed place. The seating options were not good. Overall, the experience was NOT enjoyable, but the food was delicious. I would go again, but I’d plan to take it away and eat elsewhere. Afterward, we went to Bi-Rite. I meant to take us to Bi-rite Creamery (they are right down the street from one another) and for the second time in one day, I was duped into going to the wrong place. Again, I had a positive outcome as what I was searching for (pot de creme) was available at the Bi-rite small grocery store we happened upon. It was DELICIOUS. Must get – but would recommend hitting the actual creamery if you’re in search of dessert options.

After that, we headed back over to Oakland and called it a night.

Day 3

We took the bart in ($4.00 from Oakland City Center to Powell Street). It was about a 25-minute experience (a little walking before and after) to get to the Moscone. But, because it was a weekday, we’d been told the traffic would add at least 30 minutes to the commute over, so the subway was a more efficient commute. If I’d realized how easy it was, I probably would have done the same for Sunday morning.

My first stop for the day was Tartine. When we rented the GoBikes the night before, we paid for a 24-hour pass for $10, so I decided to expedite my commute and hopped on a bike. I road it most of the way there, docked and finished on foot.

After a short wait at Tartine, I enjoyed a bacon, spinach and sun-dried tomato quiche with a chocolate torte and a cup of coffee. Like La Taqueria, they had community seating options, but even with a constant line out the door, the seating never got too packed, which was amazing. I was able to sit and watch Last Week Tonight with John Oliver while eating my breakfast.

I then headed to the Lyon Street Steps. I had to take a conference call for work around midday but ultimately wanted to make it out to the Wave Organ. The Lyon Street Steps was somewhat on the way there and is right next to the Presidio, a HUGE park. At the very least, I was sure I could find a quiet spot for my call somewhere around there. As you can tell from the stop-starts below, I kept debating hopping on a GoBike vs. walking. I ultimately ended up walking the whole thing.

SUPER glad I made this addition to my trip. The views were spectacular and the stairs were very cool too. Also, there are incredible mansions to scope out on the way up. It is a very peaceful neighborhood to wander through.

The walk down to the Wave Organ was easy (all down hill). Before I made it to my final destination, I stopped at Crissy Field East Beach for some awesome photos of the Golden Gate Bridge AND to do yoga on the beach, which was awesome. From there, it was just a short, 10-minute walk out to the Wave Organ.

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By that point, I was starting to get hungry, so decided to head to Ike’s for lunch. It was a long walk, ~1 hour, but I decided to listen to one of my audiobooks, which helped to pass the time. One thing I forgot to do for this walk – put sunscreen on my scalp. It was a BEAUTIFUL day, but I got a little pink on my head.

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Ike’s was okay, but I had been there before (which I didn’t realize until I was there). My sandwich was good, don’t get me wrong. I just wish I’d tried somewhere I’d never been. From there, I headed back in the direction of the Moscone. After walking for a bit, I picked up a Ford GoBike and finished that way.

The hubs was stuck at work and had no idea when he’d be free, so I wanted to hang out in that area since it was getting late in the day. I camped out at Contraband Coffee just around the corner and enjoyed an iced coffee and chocolate croissant. It was yummy.

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After we met up, we decided to head back to the Embarcadero, as he wanted to see the piers and water. I wanted to take him to see the seals, so we headed back to Pier 39 via bike. They didn’t have a return terminal right at Pier 39, so we finished on foot.

We saw the seals, did a little more shopping and then had dinner at the Crepe Cafe. I would not go back here, most likely. It wasn’t bad, but there is WAY better food in this city. We had a savory crepe with crab and a sweet crepe with strawberry. After this, we rode back toward our subway stop and took the train back out of the city over to Oakland. Our trip was almost over…

Day 4

Originally I was going to have us try to go into the city early and hit one last place for breakfast. However, with all of our luggage, and feeling sleepy from a jam-packed weekend, we decided to find a super close spot in Oakland. Right next to our hotel was Cafe Gabriela. It was a tiny place, but had good food and coffee. We had the breakfast sandwich, which had an egg, bacon, greens and shaved parmesan.

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We then hopped on the train from Oakland City Center to the San Francisco Airport. It was $10 per person and took about an hour (maybe a little less). Unfortunately, since it was a Tuesday morning around 8:15, and we were heading through the city down to SFO, it was busy with morning commuters for about the first half. But, it was way cheaper and quicker than taking a car.

As I alluded to above, staying in Oakland was actually pretty great. It was easy to get in and out of the city, it was cheaper than a city hotel, and Oakland also has some cool stuff to see and a good food scene. If you’re trying to do the city on a budget, Oakland is probably a great option for you.

All in all, this was a great trip and we really enjoyed ourselves. If you’ve never been, it’s one I’d recommend you add to the list, even just for a short trip like us!

Take A Trip: San Francisco

If you haven’t already, check out the Take A Trip: Planning which is all about how I planned my 3 days in San Francisco. This is the official report out post-trip so I can tell you what I did / didn’t get to and how it all turned out.

Let’s break this down into a few categories for those (like me) who sometimes feel a little tl;dr about blogs:

Where to Eat

  • The following were on my list:
    • Tartine – swapped out from Tuesday to Monday and went there (not sure how I missed that B. Patisserie was closed on Monday when I made my plan); MUST DO. They have crazy desserts, pastries and other baked items there. I had a yummy bacon, spinach and sun-dried tomato quiche with a chocolate torte. I highly recommend you head there early – it can definitely get busy. The tables were self-serve but I was easily able to find a seat around 9:15am. Most people seemed to go in for takeout.
    • Mama’s on Washington – I went here on my first day as planned and walked there from the Moscone. It was about a 40-minute walk, but a cool route through Chinatown. (You can see exactly what I did each day in my upcoming blog Day by Day: San Francisco) I waited in line for about an hour before getting inside and then probably another 10 minutes from there before a table opened up. This place is a well-oiled machine and delicious. I had the french toast sampler, which included Swedish Cinnamon, Banana Walnut and Lemonberry french toast with fresh fruit. If I had to go again, I would have chosen just the Banana Walnut as it was BY FAR the best of the three (although the Swedish Cinnamon was good too but I’m not really a Lemonberry fan). I also had a cup of coffee which was yummy too. All in all, my breakfast experience probably took less time than I waited to have it, but I feel it was worth the wait. Oh, and be prepared for cash or debit only.
    • Mr. Holme’s Bakehouse – this was breakfast / treats on Day 2. It’s in a little bit of a weird area – a bit sketchy around the edges, but it was worth it. I got the iconic ‘insta-shot’ (below), but the real star was the bourbon pecan sticky bun. I got this, along with two donuts (pumpkin pie cheesecake and mango lime) and a matcha croissant (one donut and the croissant were for the hubs – he ate them later on and said both were great). I enjoyed the sticky bun, which was excellent, along with the PPC donut – it was also good, despite the fact that I’m not a huge fan of cheesecake OR pumpkin pie. The flavor wasn’t too overwhelming.
    • B. Patisserie – didn’t make it here; total oversight when planning my agenda, but I slotted it for Monday and lo and behold, it wasn’t actually open on Monday. So I replaced it with Tartine on Monday and added Cafe Gabriela on Tuesday.
    • Biscuit Bender – didn’t make it here either; well, actually, I tried to go on Saturday, but he had closed up shop earlier than Google informed me, so I didn’t get to give it a try. He’s got a table down the hall from the honey place.
    • Top of the Mark – didn’t make it here either either! We ended up with all sorts of mixed up evenings.
    • Mission Beach Cafe – I bit off more than I could chew in terms of walking plans for Sunday, so I didn’t make it here.
    • Nopa – In part, we didn’t hit Nopa because we couldn’t get a reservation and were told the wait was about 1.5 hours without one. I did get to try Nopalito (an offshoot), so read more about that below.
    • La Taqueria – delicious, huge burritos, but don’t plan to eat here. The tables are self-serve and people are absolute vultures with them. You could be standing there with your food and have someone blocking a table for 4 with nothing on it. Or, you could be waiting to grab a table and someone else comes up and just sits down at it. After waiting for probably 20-30 minutes in line to order and then another 10 minutes to eat, I didn’t care for this extra hassle. So, worth the trip for the yummy dinner, but we should have planned an alternate location for enjoying it.
    • Ike’s Place – I went there for lunch on Monday and it was good; I realized I’d previously been there on a trip up the coast of California a few years back, so in hindsight, I wish I’d chosen somewhere more classic San Fran.
    • Cliff House – did not make it – it’s on the opposite side of the city from where most of the action is and they charge a $25 fee per person for reservations if you change your mind; we had somewhat volatile plans / not much control over timing, so ended up deciding to pass on it.
    • Bi-Rite – we hit this spot after La Taqueria (they aren’t too far apart). Be advised that there’s Bi-Rite creamery (which is NOT where I ended up) as well as just Bi-Rite. The good news is that they’re affiliated and the grocery store-esque Bi-Rite where we ended up still had the pot de creme that I was searching for. It was super good. Highly recommend it and would also recommend hitting up the creamery for other good treat options.
    • Beard Papa – went to the one in the Westfield Shopping Center and enjoyed it. The cream puffs are ENORMOUS. The creme brulee was really yummy, as was the coffee original. Definitely a fun place to stop for a sweet treat.
    • Benkyodo Mochi – did not make it due to limited hours on Saturday
    • Dandelion Chocolate – went to the one at the Ferry Marketplace (there are others around the city) and enjoyed tasting a few samples. Ultimately picked up a bag of dairy free toffee for my Grandma for her birthday, so it was a win!
  • The following places were subbed in for the above items we missed:
    • Sobo Ramen – we had this our first night as the husband wasn’t feeling great and wanted to get back to the hotel. Since we were staying in Oakland (his employer’s choice), we decided not to go back and forth across the bay and just did dinner locally. We ordered from Sobo Ramen and had it delivered by Caviar, which was a good choice. The ramen was very good – they had several options along with a build-your-own, which we both went with. I would absolutely go here again – cheap, tasty and quick.
    • Cookiebar Creamery – this didn’t really replace anything, but I was in the mood for dessert and this place claimed to have both good cookies AND ice cream. We went around maybe 7:30pm and unfortunately, they were sold out of many cookie flavors. That said, we did taste a few of their ice cream flavors and enjoyed that. I ended up ordering an ice cream sandwich with banana oreo ice cream (VERY good) between a double chocolate cookie and a peanut butter cookie. It was a winning combination. The hubs had a vegan pina colada “ice cream” which he also enjoyed.
    • Crepe Cafe – do not recommend. This place is at Pier 39, which is mostly ‘touristy’ type food (although Doughp, mentioned below, is also there and was a good choice). My husband loves crepes and wanted to give it a shot, so we split a savory (crab) crepe and a sweet (strawberry) one. They were both okay, but not something I would go and get again.
    • Cafe Gabriela – we did breakfast here before our flight home on Tuesday morning. It was a last minute addition to our itinerary since I did Tartine a day early and we decided to do breakfast in Oakland. It was literally next door to our hotel and, although I felt a bit rush to order when we arrived, it was really good food. We split the egg breakfast sandwich which had baby greens, a fried egg and shaved parmesan on Italian. We also both got coffee, which was good.
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    • Contraband Coffee Bar – this was around the corner from the Moscone and I needed some place to hang out while waiting on the hubs. I got a chocolate croissant and an iced coffee and both were great. I enjoy that this place, as well as many others on this list, serves coffee and treats in/on real dishes.
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    • Nopalito – this was an impulse decision for lunch; I had been wandering around Golden Gate Park and decided to check out this Sunday street sale that I kept seeing signs for. It wasn’t all that great, but I stumbled across this place on the way to it and had a fantastic empanada and Mexican rice here. Would definitely go again.
    • Blue Bottle Coffee – we went here for the hubs to get coffee and breakfast on Sunday morning (I ultimately went to Mr. Holme’s later, but did get coffee here). He had a chia pudding and we both had hot coffee. They were definitely on the pricey side and the coffee wasn’t all that remarkable (one of the less good coffees I had in the city). I wouldn’t necessarily go back.
    • Doughp – not really a sub in, but was at Pier 39 and saw this and had to stop. My hubs had just been talking about wanting safe to eat cookie dough and that’s exactly what this place is! They offered a variety of rotating flavors along with toppings. Or, you can get a to-go container of just the dough.

What to Do

  • The following places were on my original list to visit:
    • Ferry Building Marketplace – this place consists of many small shops to walk around and peruse. I enjoyed walking through here, but be advised that it can be on the busier side on the weekends. It’s right on the water on Embarcadero.
    • Alcatraz – we didn’t make it here because our plans were a bit up in the air and tickets eventually sold out before we could get them; even for a Monday in October, it still sold out, so highly advise that you pre-purchase in advance if you can.
    • Wave Organ – I didn’t get to hear any real music or sounds here, but it has a great view of the city and the Golden Gate Bridge and is just a neat, natural hang out spot.
    • 16th Ave Tiled Steps – not sure I actually saw these as I was following directions to them and happened upon some tiled steps. I assumed it was these, but turns out it was actually the Secret Garden Steps (below). Don’t get confused like I did!
    • North Beach – I’m sure I wondered around down here at some point, although not sure there is necessarily anything specific from this area that I’d recommend.
    • Parks – I hit up quite a few on Sunday in the following order: Jefferson Square Park (where I enjoyed my breakfast from Mr. Holme’s Bakehouse), Alamo Square Park (where I suffered through an unexpected boot camp in front of the Painted Ladies), followed by Panhandle Park, which was on my way to Golden Gate Park (they sort of connect). Then, on Monday, I popped by Presidio and Crissy Field East Beach (below).
  • The following places were sporadic decisions to visit:
    • Secret Garden Steps – really, I was aiming for the 16th Ave Tiled Steps and ended up here by mistake. I had already left the area by the time I realized I never made it to the right place. But, these were still super cool to look at and climb!
    • Pier 39 Sea Lions – for whatever reason, we missed these on our first trip to San Fran and I’m glad I saw them this time. It’s such a hilarious spectacle. Plus, then you’re at Pier 39 if you want to see the touristy restaurants / shops or hit up Doughp from above.
    • Crissy Field East Beach – this is a MUST DO; this spot had great views of the Golden Gate Bridge and was super peaceful. There are a few sandy beach areas along with some stone seating and a walking path.
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    • Coit Tower – I happened to be just down the street from this after brunch at Mama’s on Washington, so decided to walk my way up there (less than 10 minutes). I didn’t end up going into the tower, but even views from the small park are beautiful. I did yoga on the grass, which was very calming.
    • Lyon Street Steps – I was looking for something to do on Monday afternoon to get me from my breakfast spot in Mission Hill to the beach for the Wave Organ. Plus, I needed to take a call for work, so needed a somewhat quiet, out of the way place. Somehow, I landed on the Lyon Street Steps. This area, right between Pacific Heights and Cow Hollow, butts up against Presidio (a MASSIVE park at the northwestern corner of the peninsula). It’s a very high-end neighborhood with old, tightly packed mansions that have a pretty spectacular view of the bay. Walking the streets around this area was enjoyable in itself, but when I got to the stairs, the view was breathtaking. The stairs themselves are actually nicely designed too with greenery, so overall, it’s a very peaceful place to enjoy.

Tips & Advice

  • Be prepared to wait. This could mean in traffic (a given) or in line (many restaurants operate in this way and don’t offer reservations). San Francisco is a big city with lots of people and lots of visitors, so there’s always a lot going on.
  • Walk around. I’ve been there now both on foot and in car and I would highly recommend giving on foot a shot. That seems obvious, but with the traffic and crazy roads, you really miss a lot by being restricted to four wheels. By bike is also a nice alternative if you want to go a further distance in the city. They now have Ford GoBikes, which are a good and easy option, as well as rentable scooters that will let you zip around town.
  • Eat a lot. As you can tell from the above, there is no shortage of yummy food options. Make the most of it and try EVERYTHING.
  • Carry cash. There are many places that only take cash or debit, and even some pop-up markets that you’ll see around town that it’s just easier to have cash for.
  • Use public transit. At least when you’re crossing from Oakland to San Fran or even trying to get to the airport. Morning rush hour on weekdays adds about 30 minutes just to cross the Bay Bridge and a train ride into the city is only $4, which is much cheaper than Uber or Lyft.

Take a Trip: Planning

I found out a few days ago that I’m going to San Francisco for fun. If that sounds ridiculous, it kind of is, but basically the hubs got asked to go for work and asked me along. What S.O. in their right mind would say no?! So I’m going. We’ve been to San Francisco once before, but were only there for a day. Admittedly, it wasn’t a great day – I don’t really remember why, I just remember having a stressful, grouchy day.

This time around, I’m gonna have fun. To do that, I figured I should probably get an idea of what to do to maximize my trip and squeeze the most out of the city that I could in three days. If you ever find yourself in a similar situation, follow the steps I took to plan this out:

  • Document your parameters – I knew I’d have time to kill alone during the day while my hunny is working, so I needed a list of activities and places to eat at all times of the day; also, we’d be staying in Oakland, so I wanted to fill my days with a variety of activities so I wouldn’t have to traipse back and forth across the bay to the hotel. Finally, I would have most of the day Saturday, all day Sunday and Monday and super early morning on Tuesday before our flight back home.
  • Do the research – I went down the rabbit hole (read: pinterest & google) for a solid day and a half / two days. I took screenshots of stuff that looked good, made notes on my phone, pinned, etc. Once I had a solid idea of things to do and places to try, I wrote them all down along with their hours of operation and grouped them into the following categories (see example here – page 1):
    1. Breakfast spots
    2. Dinner spots
    3. Any meal spots
    4. Treats
    5. Things to do
  • Map your options – even though San Francisco isn’t a huge city (42 square miles), I still wanted to try to organize my time in a way that made logical location sense. That way, I could spend more time experiencing different parts of the city rather than getting there (this was a problem from the first time there – we basically just drove around all day, although it was in a convertible which was cool). To do this, I used Google Maps to create a map of my own (you have to be signed into google to save it). This site has really simple instructions to do it. It came out like this:

San Francisco Ideas

  • Plan your days – For this, see page 2 here. I kept my days blocked roughly and made notes about what/where and if I needed to do anything to finalize the plan. I may or may not end up getting to everything on the list, but I’m pretty excited for the trip and feeling well-prepared and motivated to start each day early and really absorb and enjoy every moment to the max!

As an aside, the real truth is that when I did this activity, it looked like the below (okay, it WAS the below). I decided to clean it up and make / share useful tools and better ways to do it instead.

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Happy Birthday: Poem Candy Board

The ladies in my family have a tradition of celebrating big birthdays. You may have read Take A Trip: Royal Caribbean Bahamas Cruise, which was in celebration of my sister’s 40th, but that’s just one example. For the males in our immediate family (aka husbands), we like to do (age) days of celebration. So far we’ve done 30, 40 and 60 for the various husbands. We tend to send something (gift, poem, pics, jokes, thoughtful things) every other day for the number of days that equals the age. For my step-dad’s 60th, I made the above board as one of my assigned days (we rotate in an order and pre-plan gifts so we don’t duplicate).

You can do one of these for various celebrations or occasions – it starts by thinking about what you want to say and then filling in the blanks with candy/snack names that can replace common words. Sometimes you need to fudge it a little. Here is what I did; the bold words are the candy/snacks.

To: Sid King Size Zero Bar (his last name is King)

Dang, it’s almost the Date of your birth! 60 – what doesn’t Kale you makes you stronger! Remember to be Kind to the ones you’ve been raisins – they might be a Lifesaver one day if you go Nuts! And eat lots of Fiber so you don’t have Unreal poops! Happy 60th birthday and many s’more.

 

Materials:

  • Dang Coconut Chips (Whole Foods)
  • RXBar Chocolate Chip (Whole Foods or Walmart)
  • King Size Zero Bar (Zero is his favorite, you could pick any kind if you happen to want to use the word ‘King’)
  • Kale Chips (Walmart)
  • Kind Bar (Walmart)
  • Raisins (Dollar Tree)
  • Lifesavers (Dollar Tree)
  • Peanuts (Dollar Tree)
  • FiberOne Brownie (Walmart)
  • Unreal chocolate bar (Whole Foods)