Thanksgiving Food Fun

Whether you’re going somewhere for Thanksgiving or hosting the big event yourself, there are TONS of ideas out there for how to get creative with your food to increase the level of festivity. That said, nothing…and I mean NOTHING, should replace the focus on the core classic foods you have at your annual feast (in my opinion). But, if you’re looking for a way to spice up a side dish or have fun with dessert, below are a few ideas.

If you are hosting this year, be sure to check out my Thanksgiving Crafts (for Hosting) and if you’re not, be sure to peruse Thanksgiving Crafts for All.

  • Turkey trays. This is 100% not how it sounds (it is not trays of turkey). It’s a great idea if you want to have raw fruits or veggies as an appetizer for your meal. My MIL often asks me to bring a side like this for our celebration at her house and, because I just can’t do anything normally, I’ve gotten creative for the past two years with layout. Last year, was a veggie turkey. This year was a fruit turkey.
    • Veggie turkey: veggie dip (I like to buy a ranch packet and sour cream and mix it up myself, but pre-made dip is equally great), a mini cucumber for the head with a pepper for the waddle, carrot for the lips and mini chocolate chips for the eyes + peppers, cucumbers, carrots, cherry tomatoes, and broccoli for the feathers / accents (feel free to use whatever veggies are most to your liking for the feathers – it doesn’t really matter as long as there is color variety)
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    • Fruit turkey: Pear for the fruit body + a little chocolate frosting for the eyes (see Turkey brownie bites below for why I had chocolate frosting); grapes, mandarins, pears and kiwi for the feathers (you could use whatever fruit you want / whatever is in season – it was slightly slim pickins’ at the grocery)
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  • Turkey brownie bites. If you’re tasked with bringing a dessert to your Thanksgiving dinner, why not spice it up (not literally) with some turkey-themed brownie bites! Below are the instructions:
    • Materials:
      • Boxed brownie mix (feel free to also make from scratch)
      • Chocolate frosting
      • Mini-cupcake tin liners (and a mini cupcake tin)
      • Candy corn OR peanut M&Ms (make sure you get the regular or fall colors – DO NOT get Christmas or your turkeys will look odd) – side note, my husband was not a fan of the candy corn option, hence the M&M replacement, but candy corn would make better feathers
      • Reese’s pieces
      • White chocolate M&Ms or Reese’s Pieces
    • Instructions:
      • Bake the brownies as directed in the mini-cupcake tin. Remove from oven and let cool until just warm.
      • Insert the tips of the candy corn or peanut M&Ms around one edge (just about half of the circle) so that a little over half of the candy is sticking up; these are your turkey feathers, so if you use M&Ms, vary the colors.
      • Add a dollop of chocolate frosting right in the middle and then insert an orange Reese’s pieces right into the middle of the frosting ball as the beak (put it in sideways so you can only see half of it sticking out).
      • Finally, add two white chocolate candy pieces as the eyes and put a small dot of chocolate frosting right in the middle.
      • Voila!

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Happy Thanksgiving to you and yours! I hope you have a wonderful time with your family, friends or with whomever you spend the holiday!

If you’re like me and love to get down with some Black Friday shopping, check out my Shopping Team Shirts post too!

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