As you may know, Christmas 2018 was a handcrafted Christmas. Some of the gifts I made were more family-friendly (like the homemade board game) and others were more geared toward the adults (like the Awkward Cat Calendar). As such, there were a few instances where I needed (well, wanted) a small gift for either the adults or kids in the family.
For my brother and his wife, they live across the world and are only home every 3 years. This can make gift giving tricky because I can’t do any of my obvious DIY gifts for the home since it’d be really hard for them to take back with them. So, I opted for a “disposal” gift – vodka soaked chocolate covered strawberries. First, who DOESN’T love chocolate covered strawberries, and more importantly, who doesn’t love a little booze in their dessert? I know I do.
This was a really simple recipe. Here’s what you need:
- Chocolate flavored vodka – I used Van Gogh Dutch chocolate infused vodka; any kind will do, but this was oddly one of only 2 brands available in a chocolate vodka at my local grocery store (pic below)
- Melting chocolate – lots of people will tell you to get the special wafers that are meant for melting; they aren’t wrong, but I prefer the taste of milk or dark chocolate, so I tend to get regular chocolate chips or chocolate squares, melt it and then cut it with a TINY bit of coconut oil to thin it up so it’s easier to dip
- Coconut oil (optional, see note above)
- Wax paper
- A cute tin or tupperware for storing the strawberries
These are DEAD EASY to make:
- Soak the strawberries in the vodka overnight. I put them in a glass container laid out side by side (so the strawberries didn’t get any soft spots) and poured about 1/4 inch to 1/2 inch of vodka into the dish.
- Remove the strawberries from the vodka and dry thoroughly. Don’t SQUEEZE them (you don’t want to lose the infusion), but you do need them to be dry to the touch if you’re going to get the chocolate to stick.
- Melt your chocolate and cut with a tiny bit of coconut oil (if using) to thin to a nice, dippable consistency. I have a little chocolate melting pot, but you can use a double boiler or pot of boiling water with another pot with the chocolate in it sitting down in the water. Try to avoid just microwaving the chocolate if you can – it’s really easy to burn. Also, microwaved chocolate tends to cool more quickly, making the last strawberries that you dip a little ugly…
- Dip strawberries in the chocolate and place onto wax paper to dry. Put into the fridge to speed up the cooling process.
- Arrange in a decorative tin or “treet” yourself!
TIP: Save the strawberry infused chocolate vodka! A few days later I made really yummy dairy free chocolate covered strawberry martinis that I adapted from this recipe. Instead, I used the following:
- Chocolate syrup – to line the glass; just get crazy and drizzle it all in there
- Strawberry infused chocolate vodka (from above) – I used 1.5 oz. per drink
- Pinnacle Whipped Vodka – I used 1.5 oz. per drink
- Sweet Creme coconut creamer – I used 1.5 oz. per drink
- Blended strawberries
Put the vodka, cream and ice into a shaker and mix well. Pour into a chocolate syrup lined martini glass and top with a glob of pureed strawberries. Stir them in just a little bit and serve!